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| | | | | | | → A Texas-based fast-food chain beat McDonald's and Burger King in a value study that ranked its classic burger the highest by price per ounce of meat. → One steakhouse's dress code drew backlash after diners without proper attire were told to remove hats or eat in the bar. → Restaurant owners warn that eliminating tips could lower service quality as more establishments test gratuity-free dining models.
The hot plate → Bars could serve alcohol until near dawn in one city under a new $500 permit tied to the World Cup. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER → A small Florida bakery saw a surge in orders after Ryan Gosling praised its Pop Tart-style pastries during a late-night TV appearance. → A high-end deli in England's Cotswolds region is drawing wealthy American customers with nostalgic foods.
Chew on this → A new lineup of extreme game day eats is set to knock it out of the park this baseball season. → Experts are warning that GLP-1 drugs and low-carb diet trends leave many Americans falling short on fiber. → A new study challenges a long-held belief about the "sweet tooth." Quote of the week "Life is simple. Don't complicate it with cooking." A cowboy chef shared six tips for cooking in extreme conditions, drawing on decades of experience preparing meals in subzero cold and triple-digit heat. LIKE WHAT YOU'RE READING? CLICK HERE FOR MORE FOOD AND DRINK NEWS | | |
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